Feeds:
Posts
Comments

Posts Tagged ‘baking’

For any of you who know me well, you know that mid-January is one of my most highly anticipated times of the year. Why you may ask? Well. It is the oh-so-joyous time of the Starbucks Vanilla Vaudevillian Bean Cupcake. I pretty much swoon as soon as I see one of these little beauts. And this is for several reasons.

1. About four years ago was having a TRULY gray dismal, gorse-bush filled season, and yet that was the very moment when the very first Starbuck Cupcake, then called a “Sunshine Cupcake” [see picture below] entered my life.

It brought a sweet little glimmer of sweet hope, and I’ve always been grateful to the Lord for this little Ebenezer of faithfulness.

 

2. They are quite pretty. Simple and pretty.
3. They are not too sweet, just the perfect hint of sweetness, but not too much.

Sweetly enough, my friends and dear mother were able to track down a copy recipe of this cupcake, and low and behold managed to have it as our wedding cake. Perfection, I tell you perfection. This photo is complements of our dear photog, Naomi Elle.

———————————–

Oh la la friends! Elle Street is featured on Jenny Anne Photography today 🙂

Advertisements

Read Full Post »

Have you ever looked in your fridge and wished that there were less packaging bits, and more fresh pure ingredients? Then when at the store the extra 25% $$ of the organic items poke us right back to our happily enriched lives.

I think part of the intense and evil cold I contracted over the weekend impacted my absolutely fiendish desires to grow my own oranges, churn my own butter, and hire pigs to sniff out my mushrooms. AND the overall “pure push” I’m now feeling. But in moderation, I do think a bit of the DIY-@Home is great for the moral if not for the body.

Usually the T’s are content with a lot of produce, meat, some pasta and of course cheese. But recently I have had the keenest desire for homemade diary and breads/starches. So, again I will commence my cooking escapades. Here is the running list. May add more depending on success of #3 & 4
1. Butter
2. Bread
3. Yogurt (again, I think WHOLE milk is the trick)
4. Sour Cream
5. Pasta

So. Yesterday, on a calm sweet Sunday afternoon, while my sweetheart was playing guitar, I took it into my head to make butter. I had purchased the only ingredient necessary: heavy whipping cream.
I had hoped to post pictures of the progress, but I was so eager to be done with it, I didn’t document as I ought to have. So. Here are the ingredients and output of my excellent Sunday afternoon:

I have to say, making butter really is the easiest thing on the planet. These are the steps I took:
1. Shake little container of cream until cream thickens into butter*
2. Separate buttermilk, using a cheesecloth is best, but a firm spoon pat is also fine
3. Eat butter on toast or some other delightful treat

* this time, I shook it in the little carton for about 10 minutes, then transferred it to a clear container, shook for another 5 minutes. At which point I’d made whipped cream, and was slightly fearful I’d committed my cream to whip instead of butter! But, then transferred the whip into mixing bowl. Used electric mixer to mix until it obediently separated into butter & milk. YAY!.

And that my friends is it. When I make it again, I promise to show the unromantic steps.

If you still must have pics of the process, I refer you to Ms. Joy’s “Joy, the Baker.” She did a great job, but I don’t think you need the big mixer — if you have a little hand one, that works great too 🙂

Read Full Post »

MmmMm. Great to start on a project, but even more fun to be right in the middle of it, enjoying the progress — in my case one bunting flag at a time.

Been slowly working on the bunting. Yesterday added the fusible interfacing strips to the flags to make them reversible. And really, I must say they look marvelous. What do you think?

And now, once sewn and strung up around my little shadow box (complements of my dear Grandfathers), dont they look just about as precious as you can get? I must say, I do love the little ones. But I always love little things. Cannot resist.

Naturally one would like a detail pic of the birdie salt shakers.

I’m only about 25% done with the bunting at this point. Many more ironing and stitching phases in store for Mrs. T. But it is coming along just swimmingly. Thought you’d enjoy a status check.

Yesterday a dear friend also popped over, and we made cupcakes from scratch! They are the Mud Cupcakes that are supposed to be lava-ish and gooey in the middle. Ours were magnificent, although we didn’t quite achieve the lava-levels in the middle. Here is a snap of the inspiration and creation.

Read Full Post »