Feeds:
Posts
Comments

Posts Tagged ‘olive’

Well ladies. It’s done 🙂 Here is a pretty snap of it’s fluffy loveliness:

The green is the most delicate sweet pattern, and the chiffon is a soft olive. Detail of the fabric:

I really must find a non-blue dress form someday. But for now, make do 🙂 I mentioned last time general steps for making this skirt, but here’s a more detailed tutorial on

“How to whip and snip a curtain into a fluffy little skirt”

1. Measure curtain to 1.5x around your waist (i.e. wrap fabric once around you, then wrap 1/2 around again).
2. Snip length.

(Leave in all casings, and seams)

Chiffon piece
3. Seal edges of chiffon by hair-spraying each edge. Wait to dry. Trim edges, so there are now lose treads &c.

4. Measure chiffon to the same length as skirt.
5. Fold chiffon as shown, and hem both tiers of the underlay.

6. Pin & sew to finished edge of curtain. Iron smooth.

7. Snip any unneeded material and bind seam.
8. Sew up the back (i.e. fold your skirt in half — right sides together — stitch up the unfinished seam). Be careful to sew all the way around the existing casing, so you don’t lose the home for your waistband.
9. Iron smooth.

10. Insert elastic through waistband casing. I usually measure the elastic by holding a piece snugly around my waist, and adding two inches.

11. Adjust elastic to be evenly smooth around skirt.
12. Stitch casing closed.
13. Primp, admire and adore.

This little sweet thing turned out great. For wearing out and about, I’d wear it with a little white tee, draping beads and throw a little vintage lace belt around it, or maybe a brown leather belt. Flats, wedges or boots. MmMmmm. Glam glam.

Read Full Post »